This simple lemon caper butter sauce is the perfect accompaniment to sautéed fish, like sole.
Ingredients
- 1 tablespoon capers
- ½ teaspoon butter
- 2 lemons, juiced
- salt and ground black pepper to taste
- 2 tablespoons cold butter
- 1 teaspoon chopped fresh savory
Directions
Step 1
Crush capers in a small bowl with the back of a spoon.
Step 2
Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
Step 3
Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 269 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat16g | 80% |
Cholesterol66mg | 22% |
Sodium595mg | 26% |
Total Carbohydrate25g | 9% |
Dietary Fiber11g | 39% |
Total Sugars0g | |
Protein3g | |
Vitamin C174mg | 871% |
Calcium151mg | 12% |
Iron2mg | 11% |
Potassium341mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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