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This wonderful lemon cake recipe is easy and truly delicious. Lemon sheet cake with a cool, lemony cream topping — everyone who has tried it absolutely loves it.
Ingredients
Topping
- 3/4 cup nonfat milk
- 1 (1 ounce) package instant sugar-free vanilla pudding mix
- 1/2 teaspoon lemon extract
- 1 (8 ounce) container frozen light whipped topping, thawed
Cake
- nonstick cooking spray
- 1 (15.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- 1 ¾ cups water
- 3 egg whites
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 10×15-inch baking pan with nonstick spray.
Step 2
Make the cake: In a large bowl, mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat with an electric mixer on low speed for 1 minute. Increase the speed to high and beat for 4 minutes. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Remove from the oven and allow to cool completely, 20 to 30 minutes.
Step 4
Meanwhile, make the topping: In a large bowl, beat milk, vanilla pudding mix, and lemon extract on low speed for 2 minutes. Fold in whipped topping. Spread over the cooled cake. Store cake in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 22% |
| Cholesterol10mg | 3% |
| Sodium405mg | 18% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber0g | 1% |
| Total Sugars12g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium147mg | 11% |
| Iron1mg | 3% |
| Potassium143mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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