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These are great with any kind of beef. My kids love them too! They always fight over the carrots!
Ingredients
- 6 potatoes, unpeeled and chopped
- ½ pound baby carrots
- 6 tablespoons butter, melted
- ¼ cup lemon juice
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Italian seasoning
Directions
Step 1
Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
Step 2
To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium959mg | 42% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber5g | 19% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C31mg | 155% |
| Calcium39mg | 3% |
| Iron1mg | 7% |
| Potassium846mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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