Delicious lemon-butter salmon!
Ingredients
- ¼ cup bread crumbs
- ¼ cup salted butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 medium lemon
- 3 (4 ounce) salmon fillets
- 1 teaspoon olive oil
Directions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Combine bread crumbs, melted butter, and Parmesan cheese in a bowl; stir until well blended.
Step 3
Cut lemon in half. Squeeze one half into the butter mixture. Cut the other half into 3 slices and set aside.
Step 4
Place each salmon fillet on a piece of aluminum foil and fold up the sides. Brush olive oil onto fillets, then pour butter mixture over top and place a slice of lemon on each one.
Step 5
Broil on the top rack in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 330 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat12g | 58% |
Cholesterol92mg | 31% |
Sodium278mg | 12% |
Total Carbohydrate10g | 4% |
Dietary Fiber2g | 7% |
Total Sugars1g | |
Protein24g | |
Vitamin C27mg | 135% |
Calcium118mg | 9% |
Iron1mg | 7% |
Potassium460mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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