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A quick, delicious, and light pasta sauce with a zesty flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic lemon-butter sauce. Serve with Parmesan cheese.
Ingredients
- 4 cups bow-tie pasta (farfalle)
- ¼ cup butter
- ¼ cup chicken broth
- 3 tablespoons lemon juice
- ¼ teaspoon oregano
- ¼ teaspoon dried basil
- ¼ teaspoon minced garlic
- 1 pinch salt and ground black pepper to taste
Directions
Step 1
Gather all ingredients.
Step 2
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Step 3
Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes.
Step 4
Season sauce with salt and pepper. Stir cooked pasta into butter sauce to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 239 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat8g | 38% |
| Cholesterol31mg | 10% |
| Sodium84mg | 4% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C5mg | 27% |
| Calcium15mg | 1% |
| Iron1mg | 7% |
| Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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