Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- ¾ cup vegetable oil
- 4 eggs
- 1 cup lemon-lime flavored carbonated beverage
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
Step 3
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Cook?s Note
I use Mountain Dew, but you can also try Mello Yello or another soda.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 364 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat4g | 22% |
Cholesterol73mg | 24% |
Sodium440mg | 19% |
Total Carbohydrate42g | 15% |
Dietary Fiber0g | 1% |
Total Sugars19g | |
Protein5g | |
Calcium29mg | 2% |
Iron1mg | 6% |
Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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