Lemon Bundt Cake

Lemon Bundt Cake

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
1 10-inch bundt pan
Servings:
12

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • ¾ cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

Step 3
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Cook?s Note

I use Mountain Dew, but you can also try Mello Yello or another soda.

Nutrition Facts (per serving)

364
Calories
20g
Fat
42g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 364
% Daily Value *
Total Fat20g 26%
Saturated Fat4g 22%
Cholesterol73mg 24%
Sodium440mg 19%
Total Carbohydrate42g 15%
Dietary Fiber0g 1%
Total Sugars19g
Protein5g
Calcium29mg 2%
Iron1mg 6%
Potassium59mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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