Light and simple lemon blueberry cake with a twist on the traditional upside-down cake.
Ingredients
- 8 tablespoons unsalted butter, divided, at room temperature
- 1 cup white sugar, divided
- ½ teaspoon ground cinnamon
- ½ teaspoon allspice
- 2 (6 ounce) containers fresh blueberries
- 1 large egg
- 1 teaspoon vanilla extract
- lemon, juiced
- ½ teaspoon lemon zest
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Rub 2 tablespoons butter over the bottom and sides of an 8-inch round cake pan.
Step 2
Whisk 1/2 cup sugar, cinnamon, and allspice together in a small bowl. Sprinkle evenly over the bottom and sides of the cake pan. Arrange blueberries evenly over the bottom.
Step 3
Combine remaining butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Beat in lemon juice and zest on low speed.
Step 4
Mix flour, baking powder, and salt together in another bowl. Add to the butter mixture in 3 batches, alternating with milk, beating on low speed after each addition until batter is well combined.
Step 5
Spoon batter smoothly and evenly over the blueberries in the pan. Place pan on a baking sheet.
Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely on a wire rack, about 20 minutes. Run a knife around the edge of the cake and invert onto a rimmed platter or serving dish.
Cook’s Note:
You can use fresh or frozen blueberries in this recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 317 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat8g | 39% |
Cholesterol55mg | 18% |
Sodium182mg | 8% |
Total Carbohydrate49g | 18% |
Dietary Fiber3g | 9% |
Total Sugars30g | |
Protein4g | |
Vitamin C15mg | 74% |
Calcium94mg | 7% |
Iron1mg | 8% |
Potassium115mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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