A delicious and easy side dish, goes great with fish!
Ingredients
- 2 teaspoons canola oil
- 1 cup basmati rice, rinsed
- 1 (2 inch) piece fresh ginger, minced
- 1 lemon, juiced and zested
- 2 cups chicken broth
- salt and ground black pepper to taste
Directions
Step 1
Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 194 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat0g | 2% |
Sodium1mg | 0% |
Total Carbohydrate40g | 15% |
Dietary Fiber2g | 6% |
Total Sugars0g | |
Protein4g | |
Vitamin C22mg | 109% |
Calcium21mg | 2% |
Iron0mg | 2% |
Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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