Repurpose Thanksgiving leftovers into a great football snack!
Ingredients
- 2 tablespoons butter
- ½ cup sliced shallots
- 10 slices jarred jalapeno peppers, chopped – or more to taste
- ½ cup cranberry jelly
- 2 cups shredded cooked turkey
- ½ cup shredded white Cheddar cheese
- 48 scoop-style tortilla chips (such as Tostitos® Scoops®)
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
Step 3
Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
Step 4
Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 64 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 7% |
Cholesterol14mg | 5% |
Sodium67mg | 3% |
Total Carbohydrate5g | 2% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium25mg | 2% |
Iron0mg | 2% |
Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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