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This is a great way to use up some of those Thanksgiving leftovers! It’s easy to prepare, as well. Top it with gravy, and revisit the feast!
Ingredients
- 1 (6 ounce) package dry bread stuffing mix
- 1 (16 ounce) container sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (1 ounce) package dry onion soup mix
- 2 (14.5 ounce) cans French-style green beans, drained
- 2 cups cooked, chopped turkey meat
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Prepare stuffing according to package directions.
Step 3
In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
Step 4
Spread the green beans in a 9×13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
Step 5
Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat6g | 31% |
| Cholesterol37mg | 12% |
| Sodium1048mg | 46% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein11g | |
| Vitamin C2mg | 10% |
| Calcium91mg | 7% |
| Iron2mg | 9% |
| Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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