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Tired of Thanksgiving or Christmas turkey? These burritos are packed with flavor and not the same old turkey. A great change from the old standards. The great thing is, you can change or adjust the seasonings to your own taste. I like it spicy!
Ingredients
- 10 (10 inch) flour tortillas
- 3 cups chopped cooked turkey
- 1 (15 ounce) can black beans, drained
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 1 (4 ounce) can chopped green chiles, undrained
- 1 teaspoon dried cilantro
- 1 teaspoon ground ancho chile powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 (8 ounce) package shredded pepper Jack cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil and place in the oven while preheating to warm.
Step 2
Combine turkey, beans, diced tomatoes and green chiles, chopped green chiles, cilantro, ancho chile powder, garlic powder, and salt in a saucepan over medium heat; bring to a simmer and cook until all liquid evaporates, 5 to 8 minutes.
Step 3
Remove burritos from the oven. Place turkey-bean mixture in the warmed tortillas, add pepper Jack cheese, and roll into burritos. Place in a baking pan.
Step 4
Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 425 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 31% |
| Cholesterol56mg | 19% |
| Sodium1167mg | 51% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber6g | 20% |
| Total Sugars2g | |
| Protein26g | |
| Vitamin C11mg | 55% |
| Calcium245mg | 19% |
| Iron4mg | 23% |
| Potassium420mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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