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This simple recipe is based on the leftovers I had from Thanksgiving. It’s great served on toasted, rustic bread. I hope you enjoy it!
Ingredients
- 1 cup shredded cooked turkey
- ½ cup cubed cooked ham
- ½ cup sweetened dried cranberries, chopped
- 1 hard-cooked egg, diced
- 2 tablespoons chopped fresh basil leaves
- ¼ cup light mayonnaise
- salt and ground black pepper to taste
Directions
Step 1
Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat2g | 8% |
| Cholesterol89mg | 30% |
| Sodium439mg | 19% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars15g | |
| Protein15g | |
| Vitamin C1mg | 5% |
| Calcium21mg | 2% |
| Iron1mg | 6% |
| Potassium179mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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