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This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.
Ingredients
- 4 cups uncooked egg noodles
- 1 (10 ounce) package frozen mixed peas and carrots, thawed
- 1 small onion, minced
- 2 cups cooked ham, diced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk
- salt and pepper to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
Step 2
Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
Step 3
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 239 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 13% |
| Cholesterol42mg | 14% |
| Sodium880mg | 38% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber3g | 9% |
| Total Sugars3g | |
| Protein12g | |
| Vitamin C6mg | 30% |
| Calcium56mg | 4% |
| Iron2mg | 13% |
| Potassium318mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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