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This is a great soup for using up yesterday’s leftovers. Try making my ‘Really Good Scalloped Potatoes’ recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
Ingredients
- 4 cups leftover scalloped potatoes
- 4 cups chicken broth, or as needed
- 1 tablespoon garlic powder
- salt and pepper to taste
- 1 cup cubed cooked ham (Optional)
- 1 cup shredded Cheddar cheese
- ¼ cup grated Parmesan cheese
Directions
Step 1
Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat11g | 54% |
| Cholesterol60mg | 20% |
| Sodium1043mg | 45% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber3g | 11% |
| Total Sugars1g | |
| Protein16g | |
| Vitamin C25mg | 127% |
| Calcium308mg | 24% |
| Iron1mg | 7% |
| Potassium730mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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