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A delicious, easy recipe that even your kids will love. Made with Stove Top® stuffing mix. Have leftover salmon? This works perfectly to use it up.
Ingredients
- 2 cups stuffing mix (such as Kraft® Stove Top®)
- 1 tablespoon olive oil
- 1 stalk celery, finely diced
- 2 eggs, beaten
- ¼ cup milk, or as needed
- 3 green onions, minced
- 1 tablespoon lemon juice
- 2 cups cooked salmon, flaked
- ½ cup shredded Cheddar cheese (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Place stuffing mix in a food processor and blend until fine; transfer to a large bowl.
Step 3
Heat olive oil in a skillet over medium heat. Add celery; cook and stir until translucent, 5 to 7 minutes. Transfer to the bowl with the stuffing mix. Add eggs, milk, green onions, and lemon juice; mix well. Stir in salmon. Pour mixture into the prepared loaf pan.
Step 4
Bake in the preheated oven until set and starting to brown on top, about 20 minutes. Sprinkle Cheddar cheese over loaf and bake until melted, about 10 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat4g | 21% |
| Cholesterol99mg | 33% |
| Sodium1172mg | 51% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber2g | 9% |
| Total Sugars7g | |
| Protein20g | |
| Vitamin C2mg | 10% |
| Calcium164mg | 13% |
| Iron3mg | 18% |
| Potassium362mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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