Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it’s fast and more importantly, easy!
Ingredients
- 2 teaspoons butter
- 2 teaspoons water
- 2 tablespoons minced garlic
- 2 cups sliced fresh mushrooms
- 2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes
- 1 ½ cups leftover mashed potatoes, or more to taste
- salt and ground black pepper to taste
Directions
Step 1
Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 283 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat4g | 21% |
Cholesterol43mg | 14% |
Sodium619mg | 27% |
Total Carbohydrate32g | 12% |
Dietary Fiber3g | 12% |
Total Sugars4g | |
Protein22g | |
Vitamin C13mg | 64% |
Calcium57mg | 4% |
Iron2mg | 11% |
Potassium984mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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