Leftover Prime Rib with Mushrooms and Mashed Potatoes

Leftover Prime Rib with Mushrooms and Mashed Potatoes

Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it’s fast and more importantly, easy!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 2 teaspoons butter
  • 2 teaspoons water
  • 2 tablespoons minced garlic
  • 2 cups sliced fresh mushrooms
  • 2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes
  • 1 ½ cups leftover mashed potatoes, or more to taste
  • salt and ground black pepper to taste

Directions

Step 1
Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

283
Calories
8g
Fat
32g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 283
% Daily Value *
Total Fat8g 11%
Saturated Fat4g 21%
Cholesterol43mg 14%
Sodium619mg 27%
Total Carbohydrate32g 12%
Dietary Fiber3g 12%
Total Sugars4g
Protein22g
Vitamin C13mg 64%
Calcium57mg 4%
Iron2mg 11%
Potassium984mg 21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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