:max_bytes(150000):strip_icc()/5927467-db60883959f5430fb2e371e971a8dc40.jpg)
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Ingredients
- 1 (16 ounce) package rotini pasta
- 4 slices leftover meatloaf, or to taste
- 1 cup frozen corn
- 1 (15 ounce) can tomato sauce
- 1 dash Italian seasoning
- 1 dash dried basil
- 1 dash dried oregano
- 1 dash onion powder
- 1 dash garlic powder
- salt
- 1 dash ground black pepper
- 1 tablespoon white sugar
- ¼ cup grated Parmesan cheese
- 1/3 cup Italian bread crumbs
- ½ cup shredded Cheddar cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
Step 4
Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
Step 5
Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
Step 6
Bake in the preheated oven until bubbly, 30 to 45 minutes.
Recipe Tip
You can use any pasta you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 388 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 22% |
| Cholesterol52mg | 17% |
| Sodium516mg | 22% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber4g | 13% |
| Total Sugars7g | |
| Protein20g | |
| Vitamin C6mg | 28% |
| Calcium129mg | 10% |
| Iron4mg | 19% |
| Potassium447mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7969090_Everything-Bagel-Seasoned-Chicken-Casserole_thedailygourmet_2x1-800faaed8a42432fa3ee36e8a5c153bc.jpg)
:max_bytes(150000):strip_icc()/7965584BigMacCasseroleNicole2x1-77523b6e9b5948a7a24a36c952142109.jpg)
:max_bytes(150000):strip_icc()/7644847_Cajun-Shrimp-and-Sausage-Pasta-Bake_TheDailyGourmet_2x1-346161ca5dff42fdaee2389ea4b721ba.jpg)
:max_bytes(150000):strip_icc()/7565354-dorito-casserole-mfs-2x1-1c48776d618f41a7bfc2ab7ee7a8df29.jpg)
:max_bytes(150000):strip_icc()/7569687_Baked-Mac-n-Cheese-with-Chicken-Meatballs_Chef-Mo_2x1-29b20aa006354a84ba6a220ac21cea11.jpg)
Leave feedback about this