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This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.
Ingredients
- 2 cups mashed potatoes
- 1 egg
- 1 teaspoon ground black pepper
- ¼ cup dry bread crumbs, or as needed
- 1 tablespoon oil
- 1 tablespoon butter
Directions
Step 1
Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
Step 2
Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
Step 3
Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
Cook’s Note:
You can also add garlic, cayenne, or herbs to the mashed potato mixture, depending on your taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 373 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat6g | 30% |
| Cholesterol101mg | 34% |
| Sodium805mg | 35% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber4g | 14% |
| Total Sugars4g | |
| Protein9g | |
| Vitamin C13mg | 66% |
| Calcium93mg | 7% |
| Iron2mg | 11% |
| Potassium697mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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