Do you have tons of leftover Halloween candy bars to get rid of? You can use pretty much any chocolate candy bar: Snickers®, Milky Way®, Heath®, Almond Joy®, Rolos®, chocolate bars, etc. Whatever candy you use, these cookies will taste just like them!
Ingredients
- 2 cups chopped candy bars, or more to taste
- 1 cup white sugar
- ½ cup butter
- 2 eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- cooking spray
Directions
Step 1
Melt candy bars, sugar, and butter in a saucepan over medium heat. Remove from heat and cool slightly, about 5 minutes.
Step 2
Beat in eggs, one at at time, until smooth. Mix in flour and baking soda to create a sticky dough.
Step 3
Chill dough in the refrigerator until it can be easily scooped, about 1 hour.
Step 4
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
Step 5
Roll 1 1/2 teaspoonful of dough into balls. Place onto prepared baking sheets 1 inch apart.
Step 6
Bake in the preheated oven until brown and fluffy, 10 to 12 minutes.
Cook’s Notes:
More chopped candy can be added to the batter in step 2 if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 115 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 16% |
Cholesterol19mg | 6% |
Sodium62mg | 3% |
Total Carbohydrate16g | 6% |
Dietary Fiber0g | 1% |
Total Sugars10g | |
Protein2g | |
Calcium14mg | 1% |
Iron0mg | 2% |
Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this