Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.
Ingredients
- 2 cups brown sugar, packed
- ½ cup butter, at room temperature
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup chopped chocolate candy bar pieces
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch glass baking pan.
Step 2
Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
Step 3
Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
Step 4
Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.
Cook’s Note:
Use any combination of candy bars you like, chopped into 1/2-inch cubes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 355 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat6g | 30% |
Cholesterol52mg | 17% |
Sodium353mg | 15% |
Total Carbohydrate57g | 21% |
Dietary Fiber1g | 5% |
Total Sugars43g | |
Protein4g | |
Calcium85mg | 7% |
Iron1mg | 7% |
Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this