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This easy recipe using leftover chicken is based on my grandmother’s recipe for salmon cakes. A simple mixture of cooked chicken, eggs, bread crumbs, saut?ed onion, parsley, and light seasoning results in crispy croquettes you’ll go crazy for!
Ingredients
- 2 tablespoons olive oil, divided
- 2 cups diced onion
- 3 cups cooked, finely chopped chicken meat
- 1 ½ cups seasoned dry bread crumbs
- 2 large eggs, lightly beaten
- 1 large egg, lightly beaten (Optional)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Gather all ingredients.
Step 2
Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and saut? until translucent, about 5 minutes. Remove from the heat.
Step 3
Combine chicken, bread crumbs, and two eggs in a large bowl; stir in onion until well combined. If mixture is too dry to form patties, mix in remaining egg. Mix in parsley, salt, and pepper.
Step 4
Form into small patties.
Step 5
Wipe out the skillet; add remaining 1 tablespoon oil and heat over medium heat. Working in batches, fry patties until golden brown and crispy, 4 to 6 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 276 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 11% |
| Cholesterol120mg | 40% |
| Sodium660mg | 29% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein25g | |
| Vitamin C5mg | 24% |
| Calcium82mg | 6% |
| Iron3mg | 14% |
| Potassium285mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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