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What do you do with that leftover Champagne after New Year’s Eve or brunch? Make pancakes of course! These taste delicious with macerated fruits and accompanied by a glass of champagne.
Ingredients
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons butter, melted
- 1 ½ cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup Champagne
Directions
Step 1
Whisk buttermilk, eggs, and butter together in a bowl. Mix flour, sugar, baking powder, and salt together in a separate bowl. Whisk flour mixture into buttermilk mixture until smooth. Set batter aside until bubbling, 10 to 15 minutes. Pour champagne into batter; stir gently.
Step 2
Grease a non-stick skillet lightly and heat over medium-high heat. Pour 1/3 cup batter onto the skillet; cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Cook’s Notes:
Make homemade buttermilk by mixing 1 cup of milk with 1 tablespoon lemon juice or white vinegar. Let set 10 to 15 minutes before using.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 8% |
| Cholesterol37mg | 12% |
| Sodium177mg | 8% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium75mg | 6% |
| Iron1mg | 6% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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