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A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It’s always a big hit at parties!
Ingredients
- ¾ cup chopped leeks
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy salad dressing
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- ½ (12 ounce) jar bacon bits
- salt and pepper to taste
Directions
Step 1
In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 18% |
| Cholesterol22mg | 7% |
| Sodium398mg | 17% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C0mg | 2% |
| Calcium11mg | 1% |
| Iron0mg | 1% |
| Potassium19mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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