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This was a ‘secret’ recipe some guy in Michigan gave my parents. Too good not to share.
Ingredients
- ¾ cup Catalina salad dressing
- ½ cup butter, melted
- ½ lemon, juiced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 pinch dried dill weed
- 6 (4 ounce) fillets salmon
Directions
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
Step 3
Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 472 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat13g | 65% |
| Cholesterol117mg | 39% |
| Sodium516mg | 22% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars10g | |
| Protein24g | |
| Vitamin C8mg | 39% |
| Calcium27mg | 2% |
| Iron1mg | 4% |
| Potassium389mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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