It took me three tries, but I finally nailed a restaurant-style Lebanese rice pilaf. Nothing I tried online came close to this. I guess the secret is the right kind of rice, the correct rice-to-water ratio, and of course, plenty of butter and oil! Find a good Lebanese yogurt marinade, grill some meats, and get a hold of some hummus. If you’re from southeast Michigan or anywhere else with a large Middle Eastern population, you will feel like you’re eating at your favorite place. Trust me.
Ingredients
- 3 cups parboiled long-grain white rice
- ½ cup butter, divided
- 4 tablespoons olive oil, divided
- ½ cup orzo pasta
- 4 cups water
- 1 tablespoon salt
- 1 tablespoon slivered almonds, or to taste
- 1 tablespoon tahini
Directions
Step 1
Fill a large bowl with water. Add rice and let soak for 10 minutes; drain and rinse until water runs clear.
Step 2
Heat 1/4 cup butter and 2 tablespoons olive oil in a skillet over medium heat; cook and stir orzo in hot butter-oil mixture until lightly browned, about 5 minutes. Add drained rice and increase heat to medium-high. Cook and stir orzo-rice mixture until rice is coated in butter-oil mixture and starts to turn translucent, about 5 minutes.
Step 3
Pour 4 cups water over rice mixture and add salt; stir and bring to a boil. Cover the skillet, reduce heat to low, and simmer until rice is fluffy and tender yet firm, about 20 minutes.
Step 4
Meanwhile, heat remaining 2 tablespoons olive oil in a separate skillet over medium heat; cook and stir almonds until toasted and fragrant, about 5 minutes. Stir in remaining 1/4 cup butter and tahini until almonds are evenly coated.
Step 5
Mix almond mixture into rice mixture.
Tips
Squeeze a little lemon over the top of rice at the end for some added tartness.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 203 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat6g | 29% |
Cholesterol20mg | 7% |
Sodium641mg | 28% |
Total Carbohydrate18g | 7% |
Dietary Fiber1g | 3% |
Total Sugars0g | |
Protein3g | |
Calcium22mg | 2% |
Iron1mg | 7% |
Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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