Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
Ingredients
- ½ cup fresh lemon juice
- ½ cup mild extra-virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- ground black pepper to taste
Directions
Step 1
In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 176 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat3g | 13% |
Sodium321mg | 14% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein0g | |
Vitamin C10mg | 50% |
Calcium5mg | 0% |
Iron0mg | 1% |
Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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