Lebanese Lemon Salad Dressing

Lebanese Lemon Salad Dressing

Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
1 cup
Servings:
6

Ingredients

  • ½ cup fresh lemon juice
  • ½ cup mild extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ground black pepper to taste

Directions

Step 1
In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.

Nutrition Facts (per serving)

176
Calories
19g
Fat
2g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 176
% Daily Value *
Total Fat19g 24%
Saturated Fat3g 13%
Sodium321mg 14%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein0g
Vitamin C10mg 50%
Calcium5mg 0%
Iron0mg 1%
Potassium33mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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