A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.
Ingredients
- 8 cut up chicken pieces
- 8 medium potatoes, peeled and quartered
- salt to taste
- ground white pepper to taste
- 4 cloves garlic, crushed
- ½ cup extra virgin olive oil
- 1 cup fresh lemon juice
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
Step 3
In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
Step 4
Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 593 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat6g | 30% |
Cholesterol66mg | 22% |
Sodium81mg | 4% |
Total Carbohydrate54g | 20% |
Dietary Fiber7g | 23% |
Total Sugars3g | |
Protein27g | |
Vitamin C75mg | 377% |
Calcium51mg | 4% |
Iron3mg | 19% |
Potassium1436mg | 31% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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