Lebanese Bean Salad

Lebanese Bean Salad

This Lebanese bean salad is quick, easy, and tasty. It can be used as a side dish or salad topper, or as a snack on its own. It’s good with sea salt kettle chips or toast.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
5

Ingredients

  • 1 (15 ounce) can fava beans, drained and rinsed
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (15.5 ounce) can white beans, drained and rinsed
  • ¼ cup chopped flat leaf parsley, or more to taste
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • kosher salt and ground black pepper to taste

Directions

Step 1
Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with salt and pepper. Chill and marinate in the refrigerator for at least 2 hours before serving.

Nutrition Facts (per serving)

312
Calories
9g
Fat
45g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 312
% Daily Value *
Total Fat9g 12%
Saturated Fat1g 7%
Sodium418mg 18%
Total Carbohydrate45g 16%
Dietary Fiber10g 36%
Total Sugars0g
Protein13g
Vitamin C7mg 33%
Calcium101mg 8%
Iron5mg 25%
Potassium512mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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