Try this delicious turkey stroganoff recipe for seasoned ground turkey that’s mixed with a creamy mushroom sauce and served over hot egg noodles.
Ingredients
- 1 (8 ounce) package uncooked egg noodles
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1 tablespoon minced onion
- 1 cube chicken bouillon, crumbled
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup water
- 1 tablespoon paprika
- salt to taste
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
Step 2
While the noodles are cooking, heat oil in a large skillet over medium heat. Add turkey and onion; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir in crumbled bouillon.
Step 3
Whisk condensed soup and water together in a small bowl; pour into the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with paprika and salt. Serve over warm egg noodles.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 463 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat4g | 22% |
Cholesterol125mg | 42% |
Sodium852mg | 37% |
Total Carbohydrate42g | 15% |
Dietary Fiber2g | 9% |
Total Sugars2g | |
Protein31g | |
Vitamin C1mg | 7% |
Calcium52mg | 4% |
Iron5mg | 27% |
Potassium371mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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