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Every time we have a party I’m requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Ingredients
- 1 (16 ounce) package rotelle pasta
- ½ pound bacon, chopped
- 2 onions, chopped
- ½ pound mushrooms, quartered
- 1 tablespoon butter
- 1 (16 ounce) can sauerkraut – rinsed and drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- salt and pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
Step 3
In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9×13 inch baking dish.
Step 4
Bake in preheated oven for 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 356 | |
| % Daily Value * | |
| Total Fat11g | 15% |
| Saturated Fat4g | 18% |
| Cholesterol14mg | 5% |
| Sodium1093mg | 48% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber4g | 15% |
| Total Sugars6g | |
| Protein14g | |
| Vitamin C10mg | 52% |
| Calcium46mg | 4% |
| Iron4mg | 21% |
| Potassium438mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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