Extremely easy pickle recipe.
Ingredients
- 1 onion, sliced
- 4 cups sliced cucumbers
- 2 1-quart jars with lids
- 1 ½ cups white sugar
- 1 ½ cups vinegar
- ½ teaspoon mustard seeds
- ½ teaspoon celery seeds
- ½ teaspoon ground turmeric
- 1 tablespoon salt
Directions
Step 1
Divide onion slices and cucumbers into jars.
Step 2
Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 85 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium438mg | 19% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 2% |
Total Sugars20g | |
Protein0g | |
Vitamin C2mg | 11% |
Calcium12mg | 1% |
Iron0mg | 1% |
Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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