My grandma’s ambrosia salad with pudding mix and canned fruit has become a staple at every holiday dinner.
Ingredients
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 (15 ounce) cans fruit cocktail, drained
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 tablespoons sweetened flaked coconut, or more to taste (Optional)
Directions
Step 1
Mix undrained pineapple and pudding mix together in a bowl until smooth, about 2 minutes. Fold in fruit cocktail and oranges, then fold in whipped topping. Sprinkle coconut over top. Cover and refrigerate until chilled, at least 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 206 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat5g | 26% |
Sodium153mg | 7% |
Total Carbohydrate39g | 14% |
Dietary Fiber2g | 6% |
Total Sugars35g | |
Protein1g | |
Vitamin C29mg | 144% |
Calcium24mg | 2% |
Iron1mg | 3% |
Potassium240mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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