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Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) package small curd cottage cheese
- 1 (1 ounce) package taco seasoning mix
- 1 teaspoon lemon juice
- 2 bunches green onions, chopped
- 1 (2 ounce) can diced black olives, drained
- 1 tomato, chopped
- 2 cups shredded lettuce
- 2 cups shredded Cheddar cheese
Directions
Step 1
In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
Step 2
In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 273 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat13g | 67% |
| Cholesterol66mg | 22% |
| Sodium599mg | 26% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein13g | |
| Vitamin C9mg | 45% |
| Calcium222mg | 17% |
| Iron1mg | 8% |
| Potassium236mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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