I made this layered pineapple upside-down cake for my dad’s birthday. Everyone in my family asked me for the recipe afterwards. It was so good. Enjoy!
Ingredients
Topping
- 1 cup dark brown sugar
- ½ cup unsalted butter
- 1 (20 ounce) can pineapple rings, drained
Cake
- 2 ¼ cups all-purpose flour
- 9 tablespoons cake flour
- 1 1/8 teaspoons baking powder
- ¾ teaspoon salt
- 2 ½ cups white sugar
- 1 ½ cups unsalted butter, softened
- 6 large eggs
- 1 1/8 teaspoons vanilla extract
- 1 1/8 cups sour cream
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom and sides of two 9-inch round, 1 1/2-inch tall cake pans.
Step 2
Combine brown sugar and butter for topping in a saucepan over medium heat; stir until sugar dissolves and mixture is bubbly, about 3 to 4 minutes.
Step 3
Pour mixture into one of the prepared cake pans. Arrange pineapple rings in a single layer on top.
Step 4
Whisk together both flours, baking powder, and salt for cake in a large mixing bowl. Beat sugar and butter in a separate bowl with an electric mixer until creamy and light. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add dry ingredients alternately with sour cream in two additions each, beating well after each addition.
Step 5
Pour 1/2 of the cake batter over the caramel and pineapple topping. Pour remaining cake batter into the second cake pan.
Step 6
Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 60 to 75 minutes.
Step 7
Remove from the oven and let sit in the pans for 5 minutes. Turn the cake without the topping layer onto a serving platter. Turn the cake with the topping layer on top of that. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 730 | |
% Daily Value * | |
Total Fat38g | 49% |
Saturated Fat23g | 116% |
Cholesterol184mg | 61% |
Sodium251mg | 11% |
Total Carbohydrate93g | 34% |
Dietary Fiber1g | 4% |
Total Sugars68g | |
Protein7g | |
Vitamin C5mg | 25% |
Calcium93mg | 7% |
Iron2mg | 13% |
Potassium131mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this