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This delightful layered pea salad with lettuce, cheese, and bacon is filling and fresh at the same time. It is so versatile that it works for any time of the year. It’s one of the better ways I get my kids to eat their peas!
Ingredients
- 1 cup creamy salad dressing (such as Miracle Whip)
- 2 tablespoons white sugar
- 5 (15 ounce) cans baby peas, drained
- ½ cup finely chopped green bell pepper (Optional)
- 1 head iceberg lettuce, torn into bite-sized pieces
- 2 cups shredded Cheddar cheese
- bacon bits
Directions
Step 1
Stir together salad dressing and sugar in a large salad bowl or 9×13-inch glass baking dish until sugar is dissolved. Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.
Step 2
Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.
Step 3
Chill for at least 8 hours or overnight to blend flavors.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 15% |
| Cholesterol17mg | 6% |
| Sodium414mg | 18% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber4g | 13% |
| Total Sugars7g | |
| Protein7g | |
| Vitamin C11mg | 57% |
| Calcium102mg | 8% |
| Iron1mg | 5% |
| Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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