This is an extremely rich Oreo and chocolate mousse dessert which combines many recipes!
Ingredients
Crust
- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
- 1 (8 ounce) package cream cheese, softened
Topping
- ½ cup water, divided
- 1 (4 ounce) bar semisweet chocolate, chopped
- 1 (4 ounce) bar milk chocolate, chopped
- 2 tablespoons butter
- 3 egg yolks
- 2 tablespoons white sugar
- 4 cups whipped topping, divided
Directions
Step 1
Grind cookies into a fine powder using a food processor.
Step 2
Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
Step 3
Press dough into an ungreased 9×13-inch baking pan.
Step 4
Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
Step 5
Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
Step 6
Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 326 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat12g | 59% |
Cholesterol59mg | 20% |
Sodium183mg | 8% |
Total Carbohydrate32g | 12% |
Dietary Fiber2g | 5% |
Total Sugars23g | |
Protein4g | |
Calcium36mg | 3% |
Iron2mg | 10% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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