Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
Ingredients
- 1 ½ pounds lean ground beef
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 2 ¼ cups water
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1/3 cup dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 eggplant
- 1 onion, sliced
- ½ cup dry bread crumbs
- 1 cup grated Parmesan cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside.
Step 3
Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9×12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese.
Step 4
Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 495 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat13g | 63% |
Cholesterol100mg | 33% |
Sodium739mg | 32% |
Total Carbohydrate27g | 10% |
Dietary Fiber7g | 24% |
Total Sugars10g | |
Protein31g | |
Vitamin C20mg | 98% |
Calcium297mg | 23% |
Iron7mg | 39% |
Potassium1061mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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