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This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!
Ingredients
- ½ cup soy sauce
- ½ cup sukiyaki sauce
- ½ cup water
- 2 teaspoons grated fresh ginger root
- 2 teaspoons minced garlic
- 1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain
- 2 heads red leaf lettuce, torn into bite-sized pieces
- 1 onion, sliced thin
- 1 bunch radishes, sliced into thin rounds
- 1 English cucumber, thinly sliced
- 2 tomatoes, sliced
- 1 jicama, peeled and julienned
- 6 hard-cooked eggs, sliced
- 1 cup peanut oil
Directions
Step 1
Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
Step 2
Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
Step 3
Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
Step 4
Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 981 | |
| % Daily Value * | |
| Total Fat71g | 91% |
| Saturated Fat15g | 73% |
| Cholesterol401mg | 134% |
| Sodium2154mg | 94% |
| Total Carbohydrate34g | 13% |
| Dietary Fiber13g | 46% |
| Total Sugars11g | |
| Protein55g | |
| Vitamin C78mg | 391% |
| Calcium175mg | 13% |
| Iron10mg | 54% |
| Potassium1781mg | 38% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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