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Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon white sugar
- 1 teaspoon salt
- 2/3 cup water
- 1 egg white
- 2 tablespoons butter, melted
- 2 egg whites, beaten
- 2 tablespoons sesame seeds
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
Step 3
Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
Step 4
Bake in preheated oven for 10 to 12 minutes, until browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat2g | 8% |
| Cholesterol6mg | 2% |
| Sodium266mg | 12% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein5g | |
| Calcium24mg | 2% |
| Iron2mg | 9% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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