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This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.
Ingredients
- 3 cups water
- 1 ½ cups lemon juice
- 1 ¼ cups white sugar
- 2 tablespoons dried lavender flowers
- 1 ½ teaspoons dried hibiscus petals
Directions
Step 1
Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
Step 2
Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 133 | |
| % Daily Value * | |
| Sodium6mg | 0% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber0g | 1% |
| Total Sugars32g | |
| Protein0g | |
| Vitamin C21mg | 105% |
| Calcium9mg | 1% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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