Lavender Cookies

Lavender Cookies

Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!

Yield:
2 1/2 dozen
Servings:
12

Ingredients

  • 5/8 cup butter
  • ½ cup white sugar
  • 1 egg
  • 1 tablespoon lavender flowers
  • 1 ½ cups all-purpose flour
  • ½ cup colored sugar for decoration (Optional)

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2
Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.

Step 3
Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.

Nutrition Facts (per serving)

212
Calories
10g
Fat
29g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 212
% Daily Value *
Total Fat10g 13%
Saturated Fat6g 31%
Cholesterol41mg 14%
Sodium75mg 3%
Total Carbohydrate29g 10%
Dietary Fiber1g 2%
Total Sugars17g
Protein2g
Calcium8mg 1%
Iron1mg 4%
Potassium25mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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