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I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It’s still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day.
Ingredients
- 2 pounds extra lean ground beef
- 2 onions, finely chopped
- 1 quart water
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons ground allspice
- 1 ½ teaspoons ground cloves
- 1 ½ teaspoons salt
- 2 teaspoons black pepper
- ½ teaspoon cayenne pepper
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 (15 ounce) can tomato sauce
- ½ ounce unsweetened baking chocolate
Directions
Step 1
Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 301 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat7g | 35% |
| Cholesterol78mg | 26% |
| Sodium808mg | 35% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein26g | |
| Vitamin C9mg | 47% |
| Calcium53mg | 4% |
| Iron4mg | 21% |
| Potassium624mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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