Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.
Ingredients
- ½ cup butter
- 1 bunch green onions, chopped
- ½ pound fresh mushrooms, chopped
- ¼ pound peeled and deveined medium shrimp (30-40 per pound)
- ¼ pound walleye fillets, cut into pieces
- ¼ pound cooked lobster meat, broken into chunks
- ¼ pound cooked crabmeat
- 2 tablespoons dry sherry
- ½ cup dry white wine (such as Chenin Blanc)
- 1 (10.75 ounce) can condensed cream of shrimp soup (such as Campbell's®)
- 1 cup half-and-half cream
- ½ cup dry bread crumbs
- ¼ pound shredded Cheddar cheese
- ½ cup freshly grated Parmesan cheese
- ¼ cup cold butter, cut into 1/2-inch pieces
Directions
Step 1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Step 2
Melt 1/2 cup of butter in a large skillet over medium heat. Stir in the green onions and mushrooms, and cook until the mushrooms have softened, about 5 minutes. Stir in the shrimp and walleye; cook and stir until the shrimp have begun to turn opaque, about 2 minutes. Add the lobster and crab, and cook a few minutes to heat.
Step 3
Stir in the sherry and white wine. Bring to a simmer, and cook for 2 minutes. Once the shrimp and walleye are no longer translucent in the center, stir in the cream of shrimp soup, half-and-half, 1 cup bread crumbs, and Cheddar cheese until the cheese has melted, and the mixture is bubbly. Pour into a casserole dish, and sprinkle evenly with 1/2 cup breadcrumbs and the Parmesan cheese. Dot with the pieces of cold butter.
Step 4
Cook under the preheated broiler until the butter has melted and the bread crumbs are golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 934 | |
% Daily Value * | |
Total Fat61g | 78% |
Saturated Fat37g | 183% |
Cholesterol272mg | 91% |
Sodium1819mg | 79% |
Total Carbohydrate46g | 17% |
Dietary Fiber4g | 14% |
Total Sugars6g | |
Protein46g | |
Vitamin C14mg | 70% |
Calcium602mg | 46% |
Iron5mg | 28% |
Potassium987mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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