Lasagna Roll-Ups

Step 1
Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes.

Step 2
Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.

Step 3
Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.

Step 4
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch casserole dish.

Step 5
Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.

Step 6
Place a lasagna noodle on a work surface. Spoon one layer ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese.

Step 7
Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.

Step 8
Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.