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A simple lasagna pizza.
Ingredients
- 1 (15 ounce) container ricotta cheese
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1 (3 ounce) package Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- 1 pound sausage
- ½ (26 ounce) jar marinara sauce
- 6 flatbreads
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
Step 3
Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
Step 4
Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
Step 5
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Cook’s Notes:
Cottage cheese can be substituted for the ricotta cheese if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 602 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat16g | 80% |
| Cholesterol134mg | 45% |
| Sodium1679mg | 73% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber11g | 39% |
| Total Sugars6g | |
| Protein44g | |
| Vitamin C3mg | 13% |
| Calcium683mg | 53% |
| Iron2mg | 11% |
| Potassium537mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
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10.11.16 I used garlic naan bread, mild Italian sausage, and my homemade marinara sauce. I must say that the ricotta in the cheese base really does make this taste a bit like lasagna. The mozzarella on top did take a while to brown up, so I’ll bump up the temperature to 400? next time. Quick and easy lunch today….and tasty, too!
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Quick, Easy, Tasty
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I liked it, my family liked it. It wasn’t quite at the loving it stage though. It could be the way i cooked it but it just didn’t make it there yet, to me i felt that the ricotta cheese was too much snd to add less of that. I would consider making it again, it was enjoyable. Thanks for uploading this recipe!
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I love this simple recipe! I used garlic naan instead of flatbread. Since I am vegetarian, I chopped up some thin “chicken” strips to replace the sausage on top and it was soo good! We plan on experimenting with different toppings like sauteed mushrooms, olives, etc. Thank you for what will surely be a recurring favorite!
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I will make this again. The family loved it!
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I haven’t made this yet, but it looks delicious! A quick question for anyone willing to help out…is the parmesan cheese grated (Like the kraft stuff in the plastic container), or shredded?
Thanks, and I’ll update once I make it! -
too much of the ricotta cheese mixture base. makes the dish very “stuffy”
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If you feel its too rich. Try using low fat cottage cheese. My family adores it. Simple changes of your choosing will make it a meal to remember.
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Delicious and filling. To get 6 servings my family ended up using 2lbs of sausage and the full jar of marinara sauce. Had some left over, but we like our sauce “meaty”.
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Great gameday snack! My boys loved it. Definitely a keeper, according to them, and I agree!
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No changes. It was very good.
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Freaking awesome!! Added some personal touches the second time.
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Good basic recipe. I added some sauteed mushrooms, garlic, onion and bell pepper to the meat mixture (ground Italian sausage). Will work with adjusting the seasoning next. Great the next day for lunch. A meatless version of this would also be so simple. A definite do-over dish for us.
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Used sweet onion pita and baked two on a rack. I substituted sharp cheddar for ricotta. This is the easiest recipe for one-person meal; refrigerated and reheated second one @375; even better the next day for lunch.
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I reduced the ricotta cheese to about 10 oz. and added 10 Crimini mushrooms (sliced)to the sausage while it was about 1/2 cooked. My wife and I both loved the final product and will make it again.
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Great recipe! I used low carb tortillas instead of flatbread. Tastes delicious!
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taste kinda like pizza
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it makes exactly 6 pizzas. yummy.
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My family thought it was delicious. We used a store bought ( dairy department) pizza crust & I made my usual spaghetti sauce. I?ll definitely make this again.
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This was excellent. Used mixture of Italian sausage and ground beef. Jake and Ty just had flatbread with Classico sauce and cheese. They thought it was way better than pizza.
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I scaled it down to make only 2 flatbreads and even at that, it was a lot of food! Takes care of lunch the next day! It was tasty, with a different flavour due to the ricotta cheese.
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Used hamburger and found it was not as flavourful. Would use sausage next time.
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My family enjoyed this recipe and I’m definitely going to be making it again. My marinara sauce was really bland, so I would recommend mincing up at least 3-4 cloves of garlic to give it a bit more flavour.
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Great review from my husband so this is definitely a recipe to keep! I used mild Italian sausage, ricotta cheese and Naan flatbread. Most likely will make this for a luncheon or a dinner when hosting guests.
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I made this Recipe, The taste was good
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It was very delicious! I used garlic Naan bread. But plain would taste great as well.
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Awesome and easy! Subbed pepperoni for sausage and they were great!
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Although you need more cheese and meat sauce to get the proportions right, it turned out pretty good! It ended up tasting like a flatbread meat lovers pizza and it was quick and easy to make!
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it was amazing! turned out noice!
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Easy to make. Easy add other favorite pizza toppings. I want to cook it in my air fryer next time to compare
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Delicious as pan Lasagna but so much easier on flat bread.
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