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This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine.
Ingredients
- 2 (14.75 ounce) cans salmon, drained and bones removed
- 1 cup plain bread crumbs
- 1 small onion, finely chopped (Optional)
- 4 large eggs, beaten
- 2 tablespoons all-purpose flour
- 2 teaspoons dill weed
- 2 teaspoons dried basil
- 1 teaspoon garlic salt (Optional)
- 1 teaspoon onion powder (Optional)
- 2 tablespoons shortening (such as Crisco®)
Directions
Step 1
Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.
Step 4
Bake in the preheated oven until patties are cooked through, about 20 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 483 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat5g | 27% |
| Cholesterol222mg | 74% |
| Sodium1173mg | 51% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 5% |
| Total Sugars2g | |
| Protein47g | |
| Vitamin C1mg | 7% |
| Calcium447mg | 34% |
| Iron4mg | 19% |
| Potassium628mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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