Cinnamon buns made with frozen rolls are easy overnight treats that are gooey and rich.
Ingredients
- 20 unbaked frozen dinner rolls
- 1 cup brown sugar
- ¼ cup instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- ¾ cup raisins
- 1/3 cup butter, melted
Directions
Step 1
Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar, pudding mix, and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean, damp dish cloth and let sit at room temperature for 8 hours to overnight.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Bake in the preheated oven until golden brown, about 25 minutes. Turn rolls out onto a serving plate and serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 430 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 15% |
Cholesterol8mg | 3% |
Sodium832mg | 36% |
Total Carbohydrate79g | 29% |
Dietary Fiber4g | 15% |
Total Sugars12g | |
Protein16g | |
Vitamin C0mg | 1% |
Calcium173mg | 13% |
Iron6mg | 31% |
Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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