Land of Nod Cinnamon Buns

Land of Nod Cinnamon Buns

Cinnamon buns made with frozen rolls are easy overnight treats that are gooey and rich.

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Yield:
1 (10-inch) Bundt cake
Servings:
20

Ingredients

  • 20 unbaked frozen dinner rolls
  • 1 cup brown sugar
  • ¼ cup instant vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • ¾ cup raisins
  • 1/3 cup butter, melted

Directions

Step 1
Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar, pudding mix, and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean, damp dish cloth and let sit at room temperature for 8 hours to overnight.

Step 2
Preheat the oven to 350 degrees F (175 degrees C).

Step 3
Bake in the preheated oven until golden brown, about 25 minutes. Turn rolls out onto a serving plate and serve warm.

Nutrition Facts (per serving)

430
Calories
7g
Fat
79g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 430
% Daily Value *
Total Fat7g 9%
Saturated Fat3g 15%
Cholesterol8mg 3%
Sodium832mg 36%
Total Carbohydrate79g 29%
Dietary Fiber4g 15%
Total Sugars12g
Protein16g
Vitamin C0mg 1%
Calcium173mg 13%
Iron6mg 31%
Potassium32mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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