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Lamb souvlaki with marinated pieces of lamb, threaded on skewers, and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.
Ingredients
- 1/3 cup olive oil
- 1 ½ tablespoons freshly squeezed lemon juice
- 1 ½ tablespoons red wine vinegar
- 1 ½ tablespoons chopped fresh oregano
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes
Directions
Step 1
Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until lamb is coated with marinade. Cover and refrigerate 3 hours, or overnight.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat8g | 39% |
| Cholesterol65mg | 22% |
| Sodium343mg | 15% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein19g | |
| Vitamin C2mg | 12% |
| Calcium19mg | 1% |
| Iron2mg | 9% |
| Potassium253mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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