Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.
Ingredients
- 1 pound ground lamb
- 5 green chile peppers, diced
- 3 onions, peeled and chopped
- 1 tablespoon dark soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- ½ teaspoon ground white pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground cloves
- 2 tablespoons chopped fresh cilantro
- 1 (17.5 ounce) package frozen puff pastry sheets, thawed
- 1 egg, beaten
Directions
Step 1
In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
Step 3
Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 222 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat4g | 21% |
Cholesterol27mg | 9% |
Sodium247mg | 11% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein7g | |
Vitamin C32mg | 158% |
Calcium17mg | 1% |
Iron1mg | 8% |
Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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